A chef-favorite, this weekly market features over 100 vendors showcasing the region's incredible variety of produce: from summer delights like peaches, Santa Rosa plums (Frog Hollow's are legendary) and heirloom tomatoes (the that Dirty Girl sells are grown in dry land and have a very intense flavor), to citrus fruits, avocados and olive oil. The market attracts shoppers and hungry visitors looking for a porchetta sandwich from the Roli Roti food truck or a dozen Hog Island oysters, all accompanied by panoramic views of the bay.
Where: Ferry Building
When: Saturdays, throughout the year; 8 am to 2 pm (there are also smaller markets on Tuesdays and Thursdays)
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